All posts filed under: Appetizers

Classic Pumpkin Soup

As I sit here, my apartment is uncomfortably chilled, I have a steaming cup of tea by my side, and a raw cranberry bar nuzzled up next to it. All signs are pointing to the holidays. How did this happen? Just the other day, it was August- with swelteringly heat and bountiful farmer’s markets, long days, and hand-in-hand weekend adventures through New York City. Now, I dodge from building to building, need to dwell in my car prior to take off, and glumly swallow the fact that the sun disappears at 4:30 pm. If you’re succumbing to a bit of winter trepidation, like me, maybe this Classic Pumpkin Soup will nudge a smile across your face. That up there is a beautiful Long Island Cheese Pumpkin, named for its similarity to a wheel of cheese. Isn’t it a showstopper? It looks like it should be on display, wreathed with colorful fall foliage and candles. It might seem to be too picturesque to eat…but don’t let that stop you. Get out your biggest knife and saw …

Summer Lovin’ Rolls

I have something to admit. I am one of those terrible people who love Valentine’s Day. I am a total mushball, someone who squeals over all things pink and heart-shaped, someone who goes into CVS purposely to browse the copious amount of consumerist love goods. Those over-priced three course dinners for two? Roses? Teddy bears with “I love you” written on their little red shirts? I’m a total sucker. Don’t hate me. Yes, I know all the arguments about why Valentine’s Day is a ridiculous holiday and the person who you’re with should show their love for you all the time, blah blah blah, and if you’re single, how Valentine’s Day is isolating and a stab to the gut, blah blah blah. I know all this. But I still am entranced by our yearly celebration of all things romantic. So, in honor of this gracious holiday, I have cooked up a series of V-Day themed recipes. Brace yourselves: there will lots of fuschia and chocolate. That’s all I’m saying. For my first recipe, I thought …