Welcome to my little corner of the blog-o-sphere. I hope to fill every nook of this blog with healthful vegetarian dishes, and toss in a few thoughts on post-grad life when feeling so inclined.  The dishes on this site will always be vegetarian (sans meat, meat products and fish), and often times be vegan (no animal products). This reflects my own style of eating. A vegetarian for over 9 years now, I get all riled up tinkering with different fruits, veggies, legumes, nuts, and grains. Cooking has developed from an awkward necessity (when I first went veggie in middle school and was at home with a bunch of omnivores), to a giddy passion of mine. I love crafting various flavor profiles at my own whim and bringing dishes from across the world into my home; cooking is the magic skeleton key that allows for time travel to earlier kitchens, and to cultures and countries far away. The kitchen is my studio, and I often find myself in there for hours, hands covered in onion juice and herbs, …