Month: July 2014

Blog Birthday + Vegan Pozole Verde

Welcome to my little corner of the blog-o-sphere. I hope to fill every nook of this blog with healthful vegetarian dishes, and toss in a few thoughts on post-grad life when feeling so inclined.¬† The dishes on this site will always be vegetarian (sans meat, meat products and fish), and often times be vegan (no animal products). This reflects my own style of eating. A vegetarian for over 9 years now, I get all riled up tinkering with different fruits, veggies, legumes, nuts, and grains. Cooking has developed from an awkward¬†necessity (when I first went veggie in middle school and was at home with a bunch of¬†omnivores), to a giddy passion of mine. I love crafting various flavor profiles at my own whim and bringing dishes from across the world into my home; cooking is the magic skeleton key that allows for time travel to earlier kitchens, and to cultures and countries far away. The kitchen is my studio, and I often find myself in there for hours, hands covered in onion juice and herbs, …