Hello, friends. Welcome to my renovated blog! I have moved over to WordPress, redone the site, and bought my own domain: vegfiend.com. I will no longer be posting to vegfiend.blogspot.com. You’ll see I have a new menu on the site (hardy har har), organized by meal (breakfast, lunch, dinner, snacks, dessert), which I will be building over the next few weeks. I also now have an Instagram account, and a Facebook page. Follow me on Insta and like my FB page to get more whole-food vegetarian recipes and see more frequent snippets of my real-life (bumbling) recipe creation. Let me know what you think of this new site design! Any feedback is gratefully appreciated. I craved a cast-iron skillet like mad a few months back. From the stove to the oven? Yes, please. A pan that develops flavor the more you love it, the more you create within it. I felt like my entire cooking world had the possibility to be changed, broadened, for the better good. So I did as I normally do, browse …