You will find find below vibrant, veggie-packed fare for filling dinners. Substantial salads are included, as well.
- Blog Birthday + Vegan Pozole Verde
- Quinoa Chickpea Power Bowl
- Rosemary and Roasted Grape Barley Salad
- Vegan “Egg” Salad
- Eggplant Capo-“nada”
- Mango Pesto Mouth Party
- Salad-stuffed Squash
- Ring Around the Kale, with Butternut Squash and Romesco Sauce
- Veggie-ful Fall Cassoulet
- Borani Kadoo (Afghan Curried Pumpkin)
- Ris-oat-o with Artichokes and a Poached Egg
- Honey-Mustard Broccoli & Apples with Pine Nuts (side dish)
- How to Make Homemade Beans
- Summer Lovin’ Rolls
- Love Burgers, or My Favorite Veggie Burger
- Tomato-Basil Hummus & Italian Herb Socca
- Thai Green Curry in a Hurry