Orange, Artichoke, and Pistachio Salad : A Thanksgiving Salad Story
I created this festive salad to bring to Thanksgiving dinner. As you probably would have guessed, the fate of any salad on Thanksgiving day is a sad one. People scurry on down the line, piling high the mashed potatoes, candied sweet potatoes, roasted brussel sprouts, green bean casserole, cranberry sauce, turkey, and stuffing, and ladle on a river of gravy, for good measure. Then they get to the salad, glance at their burgeoning plates with one eyebrow askew, walk briskly by the giant bowl of greenery, and sit down. I can’t blame them- I did the same thing! It is Thanksgiving, and no one ever says, “My favorite part of Thanksgiving dinner is the salad” after all. (Thanksgiving salads are weeping all over America, people). However, this is a delicious salad, Thanksgiving or any other wintry day. It contrasts navel orange acidity, with gems of salted pistachios, little bursts of sugary-tart dried cranberries, and the je-ne-sais-quoi meatiness of artichoke hearts. This mixture lays atop a bed of romaine and spring mix, and is lined with …