All posts tagged: Chickpeas

Thai Green Curry in a Hurry

This past Sunday, I set out to do all of my meal prep for the week. Usually, I’ll make one dish that ¬†might hold me over a few dinners, but it has been few and far between for me to prep all five days’ worth of food. But this weekend, I was feeling ambitious. I just had that kitchen itch. For dinners, I made a batch of Angela’s basil cashew cheeze, to be sloppily slathered on leftover homemade bread, and crowned with juicy slices of tomatoes. Zucchini was sauteed with a bit of olive oil and red pepper flakes as a veggie side, and tempeh was marinated and crisped in the oven for some protein heft. After all of those dishes were cleaned, and counters were wiped from this Phase I of meal prep extraordinaire, I sighed and peered into the fridge. What to make for lunches? A bag of rainbow carrots, a few wilting stalks of celery, and some beets stared back at me. I heaved them out onto the counter, and pulled together …

Tomato-Basil Hummus & Italian Herb Socca

I have been lusting after farmers’ markets. Cooped up and shivering in the house, the grey, snow-filled clouds filling the sky, I have been browsing my old blog posts, reminiscing on the abundant produce that served as the base of my summertime recipes. I miss those days. What is so beautiful about nature, is that those days are not lost. They will come again. Sunshine, growth, new beginnings, warmth, freedom. The welcoming arms of spring and summer; I cannot wait to run into them. Me being me, I subscribe to the newsletter of my local farm. Recently, they announced that their asparagus will be available in early April. Which is only one measly month away- gasp! I cannot wait to run down and buy armfuls of the tender, earthy spears. It seems like we just have to get through these last few freezing, bleak days. I can just imagine those little green spears starting to grow through all of this ice and wind, and remain calm. Spring is coming. This recipe is an in-between of …