Carrot-Ginger "Hibachi" Dressing + 3-Bean Salad
You know those little salads that you get as an appetizer when you go out for hibachi? Those little square, beige plates that are chock full of iceburg lettuce and carrot shreds? Well, remember that glorious orange dressing that is dolloped on top? I love that dressing with all my being. Yes, I am that person who meticulously scrapes her little salad plate clean, hoping to taste any lingering slurps of that lovely oniony and gingery puree. So, obviously I had to recreate this dressing. I modified the recipe from the wondrous kitchen wizard, Deb Perelman. I trust Deb’s recipes like no other- she thoroughly tests and tweaks each one of her recipes multiple times, and describes herself as an obsessive home-cook. I have made many of her recipes and not a one has ever been subpar. They were all out-of-the park a-mazing. Not only was I excited to make this recipe due to my hibachi dressing fanaticism, I was pumped to try out my new Cuisinart mini food processor that my parents got me …